Cheddar's Scratch Kitchen

⚠️ Risks & cross-contamination

• The gluten-sensitive menu explicitly notes that items are modified to remove gluten-containing ingredients but kitchens are not gluten-free, and cross-contact is possible. This means even items ordered as gluten-sensitive may not meet strict celiac-safe standards.
• There are anecdotal reports that some locations may have a dedicated gluten-free fryer for certain items, but this is not guaranteed across all locations. Several accounts emphasize the importance of informing the server and having the kitchen verify ingredients and preparation methods.
• While several diners report positive experiences with gluten-free options and attentive staff, others caution that cross-contact can occur and that not all items listed on the gluten-free menu may be truly safe for celiacs.