Celiac safety profile
No Menu Restaurant
Italian Restaurant
23 Boon Tat St, Singapore 069621
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pasta substitutions are explicitly mentioned as a workable option for pasta dishes (e.g., swapping in gluten-free penne or fusilli).
- The presence of gluten-free pasta and gluten-free bread is noted in reviews, but bread is advised to be avoided by celiac diners due to potential shared oven/area cross-contamination.
- The information supports GF pasta as a viable option when requested, but it does not support guaranteeing safety for all gluten-free needs or all menu items.
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility, which inherently carries higher cross-contamination risk than a true GF facility.
- There are explicit cautions about bread being baked in the same oven or area, which can be a concern for some celiac diners.
- Recent experiences are mixed: several strong, positive notes about staff knowledge and precaution-taking exist, but there is at least one report within the last year of a gluten-related safety issue.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.