Celiac safety profile

Impact Kitchen

Restaurant

444 Adelaide St W, Toronto, ON M5V 1S7, Canada

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

✅ Reported safe options

  • Gluten-free bread/buns for sandwiches and toasts
  • Gluten-free cookies and other GF desserts

⚠️ Risks & cross-contamination

  • The dominant evidence supports a dedicated gluten-free kitchen and strong cross-contamination controls.
  • There are isolated notes about cross-contact concerns in rare situations, but these appear to be edge cases rather than norms.
  • As with any GF-focused venue, it helps to clearly communicate dietary needs and ask about specific prep practices if you have additional restrictions.

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