Hamlin Pub

⚠️ Risks & cross-contamination

• There is no dedicated gluten-free facility, which means cross-contact risks remain a possibility.
• A general warning notes that items may come into contact with potential allergens due to shared food preparation.
• There is an explicit statement about not guaranteeing that a menu item has not contacted potential allergens, underscoring cross-contact risk.
• Some gluten-free menu items exist (including a gluten-free crust), but the safety of those items for strict celiacs cannot be confirmed from the information provided.
• The menu includes items cooked to order or served raw, which can increase risk depending on preparation practices and kitchen routines.