Pallotta's Italian Grill

⚠️ Risks & cross-contamination

• The business is not a dedicated gluten-free facility, which increases cross-contamination risk for celiac diners.
• The menu includes a Gluten-Free Available (GFA) designation and notes that items can be modified for GF use, but there is an overarching disclaimer that gluten is present in the kitchen and it’s up to the guest to decide how to order.
• A past customer review indicates the staff can be knowledgeable and careful about cross-contamination, but that testimony is not recent and cannot be treated as a guarantee.
• A general caveat is that without a dedicated GF environment, there remains inherent risk even when GF modifications are offered.