Celiac safety profile
The Keg Steakhouse & Bar
Restaurant · Bar · Bar And Grill · Cocktail Bar
4429 Sundial Pl, Whistler, BC V8E 1G8, Canada
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Crème brûlée (gluten-free)
- Oven-baked French fries (gluten-free preparation when baked instead of fried)
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility.
- Cross-contact risk exists, particularly in high-volume times. Fries in the fryer may not always be GF, depending on the location; some diners report fries baked in the oven as a safer alternative.
- There are occasional reports of gluten exposure, though these are comparatively rare in the collection and often tied to busy periods or delivery of meals.
- Staff and management generally show strong awareness and follow-up, with table-side confirmations and kitchen checks being common.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.