ION Restaurant

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out based on the available information.
• A guest review references a dedicated gluten-free fryer, which, if accurate, could mitigate some cross-contact risks for fried items. The absence of this as a formal facility-wide practice means you should verify current practices with staff.
• The vegan nature of the restaurant reduces risk from animal-derived ingredients, but gluten-containing ingredients could still appear in many menu items or shared kitchen components.