Katie Daly's Bar & Restaurant

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility. That alone means there is inherent cross-contact risk to consider for celiac disease.
• Reports about GF menu structure are mixed: some sources indicate a gluten-free menu existed or was expanded in the past, while others note no longer having a separate GF menu. This ambiguity affects certainty about cross-contact safeguards.
• There are mentions of a separate fryer for fries in at least one account, but other notes don’t consistently confirm this practice. Confirming fryer practices with staff is advisable.
• There is conflicting information about the restaurant’s status over time (including past closure reports in public summaries). Given such contradictions, verify that the restaurant is currently operating and offering the practices you need.
• Even with positive safety signals from some recent feedback, the combination of non-dedicated facilities, and inconsistent cross-contact details means heightened vigilance is required.