Five Guys

⚠️ Risks & cross-contamination

• Cross-contamination is never zero in a fast-casual chain environment; the location is not a dedicated gluten-free facility.
• Peanut oil is used for fries, which can be a concern for peanut allergies; if you have a peanut allergy, this is an important consideration.
• Occasional reports describe lapses in communication or glove changes, though most recent experiences show robust allergy handling when orders are clearly labeled as allergy or gluten-free.
• Some toppings or condiments may involve shared equipment or surfaces; always confirm that the specific toppings you want will be prepared separately if you have a strict requirement.