Life Is Sweet

⚠️ Risks & cross-contamination

• The establishment emphasizes a dedicated gluten-free facility and cross-contamination precautions (including no outside food policy), which supports a safer environment for celiac diners.
• There is at least one older anecdote describing a reaction tied to a particular dish, suggesting that, as with any kitchen, occasional risks may exist if a track record isn’t perfect. However, the prevailing pattern in recent evidence shows strong safety practices and customer confidence.
• Overall, the risk of cross-contamination appears low given the dedicated GF status and explicit safety emphasis, but independent verification of current practices on the day of visit is always prudent.