Celiac safety profile
Lucille's Dix30
Restaurant
7165 Bd du Quartier, Brossard, QC J4Y 0B3, Canada
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Lobster guédilles served in a lettuce wrap (bun omitted) when prepared gluten-free.
- Steak (hot item) described as celiac-safe by staff in at least one visit.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, which inherently raises cross-contamination concerns.
- Fryers: at least one guest reported a night when the fryers were used for gluten, making fries unsafe for celiac diners; another visit suggested there was no dedicated fryer for fries at that time. This indicates inconsistent fryer practices across visits.
- While staff can be knowledgeable and communicative about celiac needs, the variation across visits means safeguards may not be uniform.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.