Yodelin Broth Company and Beer Garden

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contact is a potential risk to consider.
• Some safety notes from the broader evidence suggest broths may be cooked in the same bowls in some contexts, which could be a cross-contact concern for highly sensitive individuals. Nevertheless, customers also report explicit precautions being taken (celiac indicators on orders, glove changes, separate utensils) to mitigate risk.
• In practice, most recent experiences highlight clear communication and staff diligence when handling gluten-free requests, which helps reduce risk when ordering.