Jimmy John's

⚠️ Risks & cross-contamination

• The operation is not a dedicated gluten-free facility, which increases cross-contact risk.
• The allergen information document explicitly notes that, due to shared utensils, equipment, and preparation areas, the possibility exists for allergen-containing foods to contact other foods.
• A separate note about shared kitchens at another location highlights how cross-contact can occur in practice, reinforcing the general risk in this brand’s model.
• While there are lettuce-wrap (Unwich) options and an extensive menu, none are labeled as guaranteed gluten-free or celiac-safe in the gathered evidence.