Kelchs Fisch- und Museumsrestaurant

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination risk exists.
• Staff are described as able to adapt dishes and avoid gluten-containing ingredients; some reports mention the use of fresh pans to reduce cross-contact.
• Without an explicit gluten-free menu, diners should clearly communicate needs and verify ingredients and preparation methods with staff on the day of visit.