La Villita Cantina

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which increases the inherent risk of cross-contact.
• Frying practices are unclear or inconsistent across reports: some patrons were told there is no dedicated GF fryer, while others heard that chips are fried separately. This ambiguity raises concerns for anyone with celiac disease who must avoid gluten in fried foods or shared oil.
• While staff sometimes indicated they would communicate with the kitchen and mark GF items, there are reports of miscommunications where items labeled GF were not fully GF in practice.