D&N Hot Wings

⚠️ Risks & cross-contamination

• The business is not a dedicated gluten-free facility, so cross-contact risks exist if gluten-containing items are prepared in shared spaces.
• Some patrons report that sauces and wings are gluten- and dairy-free, and that the fryer can be dedicated to GF preparation in practice, but this is not guaranteed for every visit.
• Breaded or bread-containing items (buns) are gluten sources and should be avoided by celiac diners.
• While staff are described as knowledgeable and careful about allergies, it’s wise for diners to explicitly state their celiac condition and confirm current kitchen practices (e.g., fryer status, glove changes, shared equipment) before ordering.