On The Waterfront Restaurant

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which raises the baseline risk for cross-contact.
• A recent review noted that there is no dedicated fryer and that GF items (such as arepas) may be fried, highlighting a concrete cross-contamination concern.
• Other reviews over the past year describe a broad gluten-free menu, with some dining experiences described as very safe by celiac guests, but the most recent feedback emphasizes that not many options are confirmed celiac-safe.