The Port House

⚠️ Risks & cross-contamination

• The restaurant is not listed as a dedicated gluten-free facility.
• Reports are mixed on whether there is a dedicated gluten-free fryer; some accounts describe a dedicated GF fryer, while others do not, and there are instances where fried items were implicated in cross-contact concerns.
• At least one account describes gluten-containing bread appearing on a plate or in proximity to GF items, prompting concern and a responsive discussion with staff.
• While many guests report safe experiences and clearly labeled allergen information, the possibility of cross-contamination remains a consideration, especially for items prepared fried or in shared equipment.