Farmer's Bottega

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility; safety cannot be guaranteed for celiac disease.
• Some evidence suggests gluten-containing items can cross-contact with gluten-free offerings (e.g., pasta water used for GF dishes, flatbread prepared in shared ovens).
• There are reports of careful precautions for certain dishes (e.g., chicken prepared in a separate pan), but this is not universal across the menu.
• A few diners reported gluten-free labeling and reasonably safe experiences, while others encountered issues like deep-frying potatoes in oil that could be cross-contaminated.