Mom's Apple Pie at Hill High

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which introduces cross-contamination risk for celiac diners.
• There are claims of separate-day gluten-free baking and deep cleaning, but these practices are not described as guaranteed or consistently applied.
• Availability of gluten-free items can be variable, and there is some conflicting information about whether a gluten-free menu exists.
• Overall, a cautious approach is advised: verify today’s practices with staff before ordering and avoid items that could contain gluten if you’re highly sensitive.