Catrinas Cerveza & Mexican Grill

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility. There is evidence from diners of cross-contact risks, including notes about shared tortilla presses on occasion.
• Several reports describe staff taking precautions (glove changes, separate prep steps) when asked, while at least one recent review mentions a potential lapse in communication. Because cross-contamination risk can depend on day-to-day kitchen practice, experiences may vary.
• Most recent experiences lean positive on safety, but there is enough variation in feedback to warrant cautious dining, especially if you have very strict cross-contact requirements.