HG Sply Co

⚠️ Risks & cross-contamination

• The restaurant clearly signals a gluten-free approach, and there are numerous positive accounts of safe experiences, with staff described as knowledgeable and able to adapt the menu to gluten-free needs.
• Recent incidents exist in the evidence base where diners report illness after dining, highlighting that cross-contamination risk is not zero and can occur in busy settings. In practice, this means asking detailed questions about food prep, fryers, and any potential shared equipment remains important.
• Some external-style notes reference dedicated gluten-free fryers or separate prep spaces in certain contexts, which would further mitigate cross-contact risk, but this varies by location and should be confirmed at the specific visit.