Daawat Indian Grill & Bar

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contamination risk exists, especially with shared equipment or prep areas.
• There are historical notes of a substitution mishap (tabouli with bulgur) that highlights the importance of clear communication with staff about GF needs.
• While many guests praise clearly labeled GF dishes, there have been reports over time of variations in practice, including instances where a GF claim did not fully reflect all components of a dish.
• A recent guest-tested GF dishes with a sensor and found gluten in several items, underscoring the value of verifying GF dishes before consuming when strict celiac safety is essential.
• Overall, the risk is present but can be managed by choosing clearly GF-labeled dishes, asking how substitutions are handled, and communicating celiac requirements upfront. Staff knowledge appears reasonably good and responsive to cross-contamination concerns when asked.