Jersey Mike's Subs

⚠️ Risks & cross-contamination

• Cross-contamination is possible in any high-volume setting, particularly if toppings or produce are shared across orders.
• Many reports describe robust precautions: glove changes, dedicated knives, parchment or wrap layers, cleaning slicers and surfaces, and using back-area prep for GF orders.
• Some older or sporadic reports note lapses during very busy times or with new staff shifts. Peak times or new team members can introduce moments where the process isn’t followed as strictly.
• The safest approach is to clearly communicate your allergy, observe the prep steps, and verify that the GF workflow is being used at the moment you order.