Honnibrook Craft Meadery

⚠️ Risks & cross-contamination

• The business data explicitly flags a dedicated gluten-free facility, which, if accurate, minimizes cross-contamination risk in practice.
• There is some external listing that claims the facility may not be dedicated or fully safe for celiac customers. This presents a conflicting view, so it’s wise to confirm directly with staff if cross-contact concerns are a top priority for you.
• No on-site food service means fewer potential gluten-containing dishes to worry about, but with no formal gluten-free kitchen, it’s reasonable to discuss production processes with staff if you have extremely sensitive needs.