Alebrije Mexican Restaurant & Bar

⚠️ Risks & cross-contamination

• While the facility is described as dedicated gluten-free, some guest feedback over the past year indicates variability in staff knowledge and gluten-safety communication.
• One note from guest feedback mentions a server asserting the whole restaurant is GF, with subsequent caveats from the guest about specific items not being GF. This highlights potential inconsistency in what staff communicate versus actual ingredient/mry practices.
• A dedicated gluten-free fryer is mentioned in one external GF listing, which could help mitigate certain cross-contamination risks for fried items, but not all items may be fried separately depending on kitchen practices and the specific dish.