Wereldburgers

⚠️ Risks & cross-contamination

• The business profile indicates it is not a dedicated gluten-free facility, so there is an inherent cross-contamination risk any time gluten-free dining is attempted in a mixed kitchen.
• One older diner reported a reaction after a meal, which serves as a reminder that experiences can vary and that cross-contamination is a possibility in busy service times.
• Overall, recent feedback largely supports safety when GF-specific practices (like a dedicated fryer and GF bun availability) are followed, but the absence of a dedicated GF facility means continued vigilance remains important.