Pablo's Bowls

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination remains a consideration.
• Some granola products used by the venue are not gluten-free (main granola is gluten-containing in some contexts), though gluten-free granola is available.
• Several diners report that bowls can be prepared off to the side with a clean cutting board and knives, suggesting attention to cross-contamination when GF requests are made.
• Overall, staff knowledge and practical precautions appear solid in recent experiences, but vigilance remains important due to the non-dedicated facility setup.