Modern Pastry

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so cross-contamination remains a non-zero possibility.
• Reported precautions include staff changing gloves before handling GF shells, keeping GF items in a separate case, and avoiding certain toppings to reduce CC risk.
• A few reviewers have reported illness after consuming GF items; this appears to be rare relative to the volume of positive experiences but is worth monitoring.
• Payment method can be cash-only, which is a logistic detail to plan around.