Atmosfär

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, so cross-contamination risk exists and should be discussed with staff.
• Some dishes have known gluten-related issues (for example, one dish noted as not GF), so it’s important to verify each item before ordering.
• While several accounts highlight mindful practices and separate GF fryers or dedicated components in some cases, the absence of a universally dedicated GF environment means vigilance is still required.