Aloha POKE in der Maxvorstadt

⚠️ Risks & cross-contamination

• The establishment does not operate as a dedicated gluten-free facility, which means cross-contamination risk exists by default.
• There is at least one report indicating a tofu variation that is not gluten-free, highlighting the need to verify individual ingredients.
• Some diners reported that sauces (e.g., soy sauce) can be gluten-free, but given variability, sauces should be confirmed at order time to ensure gluten-free status.