Theaterkaffee Opglabbeek

⚠️ Risks & cross-contamination

• The facility is not a dedicated gluten-free establishment, so cross-contamination is a potential concern.
• There is explicit mention that fries can be prepared in a dedicated fryer on request, which is a positive cross-contamination mitigation.
• Waitstaff are described as knowledgeable about gluten-free options, suggesting some capacity to customize dishes to be GF when possible.
• The overall safety picture is favorable but contingent on communicating needs clearly and opting for prepared-with-care choices.