Healthy Being Café & Juicery

⚠️ Risks & cross-contamination

• There are historical notes suggesting a shared kitchen space and shared toaster for GF and non-GF items, which can present cross-contact risk.
• While the facility is described as dedicated gluten-free in the dossier, some customer experiences from earlier reports indicated potential cross-contamination concerns, so a cautious approach is wise when ordering bakery items or breaded components.
• Overall, recent signals lean positive, but it’s reasonable to verify with staff about current kitchen practices on the day you visit.