Flight Club Chicago

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which raises cross-contact risk for sensitive individuals.
• One external note cautions that fries may not be prepared in a dedicated fryer, suggesting possible cross-contamination for fried items.
• A recent review indicates gluten-free items are marked on the menu and that staff were attentive to safety, but the overall safety cannot be guaranteed.
• Given the mixed signals, it’s wise to verify safety practices directly with staff before ordering, especially for fried or shared fryers.