Celiac safety profile
NAYAMACHI DONUTS 君に、あげる
Cafe · Dessert Restaurant · Donut Shop
106-7 Nakaaburakakecho, Fushimi Ward, Kyoto, 612-8056, Japan
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Rice flour donuts (米粉ドーナツ) – gluten-free in formulation.
- Brown rice flour donuts (玄米粉ドーナツ) – gluten-free in formulation.
- Note: These two GF options are prepared in the same facilities/equipment as non-GF items (e.g., yeast donuts), which could introduce cross-contact. If you are highly sensitive to gluten, consider requesting explicit precautions and assessing risk on-site.
⚠️ Risks & cross-contamination
- Cross-contamination risk: GF donuts are described as being baked and sugar-coated on the same surface as gluten-containing donuts, which may compromise gluten safety for celiac individuals.
- Staff knowledge: There is historical inconsistency in staff responses about gluten-free status, indicating a potential variability in safety messaging at the counter.
- Overall, while there are explicit GF products, explicit, consistently implemented cross-contamination controls are not guaranteed in all recent observations.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.