TAKATO

⚠️ Risks & cross-contamination

• Cross-contamination risk exists since the restaurant is not labeled as a dedicated gluten-free facility. Some diners reported that certain dishes could be cross-contaminated when prepared with gluten-containing ingredients or in shared cooking spaces.
• However, numerous accounts note proactive staff behavior: guests were guided through GF options, received GF soy sauce or tamari, and staff indicated awareness of gluten-related precautions and potential cross-contamination in the kitchen.
• A few reviews mention very few safe options or require careful discussion with staff, underscoring that outcomes may vary by order and by how the kitchen handles substitutions.