iN-TEA

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which raises cross-contamination concerns for celiac diners.
• There is evidence of gluten-containing items or foods in the past, and while some items may be labeled for gluten, there is no clear, confirmed list of celiac-safe offerings.
• A recent positive signal is that gluten-containing teas are labeled, and there is a willingness to accommodate with beverage customization, but this does not equate to guaranteed safety for all gluten-free needs.
• Staff knowledge on gluten safety is not clearly documented beyond labeling practices; no explicit cross-contact controls are described in the collected information.