Green Elephant

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility.
• There are reports of gluten-free preparations that did not remain gluten-free in the final dish, including at least one illness linked to a GF-prepared order.
• Some guests have felt confident due to clear GF labeling and staff knowledge, while others have received conflicting guidance about GF substitutions and sauces.
• There is a history of GF labeling and accommodating staff, but recent experiences emphasize ongoing cross-contamination risk and variability.