Celiac safety profile
Hook Line & Sinker
Restaurant
126 Highland St, Haliburton, ON K0M 1S0, Canada
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free fish and chips (GF batter; dedicated GF fryer)
- Fries (GF when cooked in a dedicated GF fryer)
- Salad (GF on the menu)
- Beef ribs (listed as GF on the menu)
- Cocktails (listed among gluten-free items)
- Wings (listed among gluten-free items)
⚠️ Risks & cross-contamination
- The facility is not a dedicated gluten-free facility, which means cross-contact is a plausible concern in some situations.
- Individual experiences vary: some diners report excellent cross-contact safeguards (dedicated fryers, clearly marked GF items), while others encounter mentions of cross-contact risk or uncertain staff knowledge.
- A few negative snippets indicate miscommunication or gaps in gluten awareness at times, so it’s wise to confirm safety practices with the staff before ordering.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.