Ruth's Chris Steak House

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means cross-contamination risk can exist in shared equipment or surfaces.
• A rare review notes that some items (like fries) on the GF menu were not safe due to lack of a dedicated fryer or prior non-GF use in the same equipment; this underscores the importance of explicit kitchen confirmation for certain preparations.
• Overall, however, many guests report that staff proactively check with the kitchen and tailor dishes to avoid gluten, suggesting strong CC precautions when properly engaged.