Korner Kitchen Breakfast and Lunch Eatery

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which raises cross-contamination concerns.
• Historical notes include accounts of shared cooking surfaces, such as flat-top griddles that may contact gluten in some preparations. While there are also recent positive experiences where staff demonstrated awareness and care, the potential for cross-contact remains a consideration.
• Some diners report that staff take gluten-free needs seriously and that gluten-free options are treated with care, but this does not override the general safety caveat tied to the facility designation.