Celiac safety profile
The Post Chicken & Beer
Chicken Restaurant · American Restaurant
2027 13th St, Boulder, CO 80302
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free fried chicken (including tenders) prepared in dedicated fryers
- Gluten-free fries
- Gluten-free donut holes (as a GF bread-for-the-table style option)
- Gluten-free burger buns (for burgers)
- Gluten-free fish and chips (sometimes offered as a GF option)
⚠️ Risks & cross-contamination
- While many reviews stress dedicated fryers and careful labeling, there are historic reports of miscommunication or cross-contact risk in rare cases (e.g., a past incident where precautions were not followed as described on a specific order). Such incidents appear infrequent and not representative of the typical experience, but they underline the importance of clear communication with servers and kitchen staff about any allergies.
- The restaurant does not claim to be a dedicated gluten-free facility, so ongoing vigilance remains prudent, especially for guests with very sensitive or complex dietary needs.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.