Pizza Pizza Pizza s.a.s. di Teschioni Marcello

⚠️ Risks & cross-contamination

• The strongest safety signal comes from the dedicated gluten-free facility, plus a review indicating GF foods may be prepared in a separate area. While this is encouraging, the collected information does not present formal certifications or explicit, universally-applied kitchen practices beyond these points. Overall, the available evidence suggests strong cross-contamination precautions, but as with any GF dining, some residual risk can exist depending on kitchen workflow and order specifics.