The Union House

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility. That alone introduces an inherent cross-contamination risk for celiac diners.
• Some accounts state a separate fryer was used for gluten-free items, but others caution that full gluten-free guarantees may not be possible. This mixed feedback means precautions can vary by dish and day.
• A gluten-free option exists, and staff may be knowledgeable, but the lack of a dedicated facility means you should confirm current practices with staff before ordering.