Raíces South American Fine Cuisine

⚠️ Risks & cross-contamination

• The establishment is not listed as a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out without direct confirmation from the kitchen.
• There are reports from a guest that fried items could not be eaten due to a shared fryer, highlighting a concrete cross-contact concern.
• Community listings mention that while gluten-free options exist, there may not be a formal gluten-free menu.
• Positive notes include staff willing to modify dishes to accommodate gluten-free needs, and some guests report gluten-free bread is available.