The Bull Shack Coffee & Smoothies

⚠️ Risks & cross-contamination

• The operation is not identified as a dedicated gluten-free facility, which raises cross-contamination concerns for diners with celiac disease.
• There are mentions of gluten-free items and some prepackaged options intended to avoid cross-contamination, but these claims are not consistently documented or recent.
• The available evidence includes a mix of positive sentiment about gluten-free offerings and explicit caution about safety for celiac diners, leading to an uncertain overall risk level.