Brasa

⚠️ Risks & cross-contamination

• This location is not a dedicated gluten-free facility, which means cross-contact risk can exist if careful precautions aren’t followed.
• Some diners have reported incidents where gluten exposure occurred, sometimes associated with specific items or preparation steps.
• Reviews indicate the importance of staff awareness, glove changes, and allergen notes on orders; experiences vary, with both reassurance and caution voiced by customers.
• There are mentions of items in the fryer or certain dishes potentially carrying gluten if not clearly separated, underscoring the need for explicit kitchen handling requests.