Island Fin Poke Co

⚠️ Risks & cross-contamination

• A small number of crunchy toppings at the end of the line may contain gluten and are kept separate to minimize risk, but they still pose a potential cross-contamination point if not avoided.
• There are occasional reports of gluten in sauces or toppings in isolated instances; while staff generally appear knowledgeable, these incidents highlight the importance of clear questioning and avoidance of listed-risk items.
• The restaurant is not described as a dedicated gluten-free facility; cross-contact precautions rely on separation of gluten-containing toppings and careful staff communication.