Drasko's Hot Chicken

⚠️ Risks & cross-contamination

• There are conflicting signals about whether this is a dedicated gluten-free facility. One line of evidence suggests a GF-focused setup, while another indicates not a dedicated facility. Given the varying accounts, it’s prudent to verify current safety practices at the time of your visit.
• Cross-contamination risk can exist in kitchens with multiple fried, battered, or breaded items. If you’re particularly sensitive to gluten, confirm whether items like fries are cooked in a dedicated GF fryer or a separate fryer and whether any spices or sauces are prepared separately from gluten-containing components.