Twigs Bistro

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contamination is a possibility in a shared kitchen.
• Some items, such as fries, may be prepared in shared fryer space, depending on the item and kitchen practices.
• There are reports indicating that staff can and do take measures (changing gloves, using separate kitchen spaces where possible) and that gluten-free items are labeled or marked, but experiences vary, and not every dish is guaranteed gluten-free in all contexts.
• Brunch experiences have sometimes differed, with occasional gaps in gluten-free menu availability or labeling during that service period.